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Pea Nuts, 250g

Availability: In Stock 15.00 Item(s)

Rs. 85.00
Prices are inclusive of GST
Peanuts are not true nuts but legumes which have a peculiar habit of ripening underground. From salmonella toxic mold to potentially fat allergens are some of  the dangers related to pea...


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Category: Dry Fruit, Nuts & Seeds
Type: Organic Grocery

Peanuts are not true nuts but legumes which have a peculiar habit of ripening underground. From salmonella toxic mold to potentially fat allergens are some of  the dangers related to peanuts and so consumers are looking towards organic peanuts as a safer solution to conventional non organic. 
Each oval shaped kernel or seed is comprised of two-off-white lobes that are covered by brownish red skin. These raw peanuts are rich aromatic and earthy. They are loaded with 40% heart healthy oleic acid and 26% protein. They have much sweeter and smoother taste. Peanuts are good source of MUFA, vitamin E, niacin, folate, protein and manganese. To lower risk of CVD and CHD, have a handful of peanuts or a tablespoon of peanut butter at least four times a week.

Organic Certification: Lacon Quality Certification Pvt. Ltd.
As per NOP (USDA), NPOP (Govt. of India).
 
Specifications

 

S. No. Quality Parameters Targeted Standard Values at Morarka Organic
Values Remarks
1. Defined & tested through sensory verification
1.1 Color of the product  Characteristic Normal known and accepted color
1.2 Extraneous matter as determined in percentage 0.1-1.0% Foreign matter other than grains
1.3 Inorganic extraneous matter as maximum in percentage NIL-0.1% Content of impurities for soil and environment
1.4 Insect damaged & infested product in percentage 0.5-1.0% Grains damaged by insects during cultivation and harvesting
1.5 Physical damaged & discolored in percentage 1.5-2.0% Some product either damaged or have different color
2 Tested through chemical process verification
2.1 Moisture content in the product in percentage 8.0% Maximum moisture level recommended for safe storage
2.2 Aflatoxin (µg/kg) as maximum 30 µg/kg Fit for human consumption (presence of mycotoxin)
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